CANDIED SWEET POTATOES

Side Dishes

This is one of our traditional Thanksgiving dishes.  It’s SO EASY to make and it’s VERY YUMMY!

  • 8 medium sweet potatoes
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1/2 tsp salt
  • 3/4 cup marshmallows

Boil sweet potatoes in a large pan of water.  Peel.  Slice into chunks.   Put in a baking pan.

Melt butter, brown sugar, and salt.  Pour over sweet potatoes.

Bake at 375 for 30-40 minutes.  Sprinkle marshmallows over the top and return to oven until they are soft and golden brown.

 

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