TWICE BAKED POTATOES

Recipes

We made these VERY YUMMY Twice Backed Potatoes from Pioneer Woman for Christmas Dinner!!  I’m sure they will become a family favorite because you can make them ahead of time and freeze them!

TWICE BAKED POTATOES

8 Potatoes (baked and insides scooped out)
2 sticks of butter
1 cup friend bacon
1 cup sour cream
1/4 tsp Lawry’s seasoning salt
1 cup cheddar/jack cheese
pepper
2 green onions sliced
Whole milk as needed

Bake potatoes at 400 for 1.25 hours.  Scoop out insides after cooled.  Mash and add remaining ingredients (leave out the green onion if you plan to freeze these). Add potato mixture to the skins.   Top with more cheese.  Bake at 350 for 15-20 minutes or until warmed all the way through.

Side Dishes
CANDIED SWEET POTATOES

This is one of our traditional Thanksgiving dishes.  It’s SO EASY to make and it’s VERY YUMMY! 8 medium sweet potatoes 1/3 cup brown sugar 1/4 cup butter 1/2 tsp salt 3/4 cup marshmallows Boil sweet potatoes in a large pan of water.  Peel.  Slice into chunks.   Put in a …

Desserts
BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

MAIN DISHES  Alice Springs Chicken – similar to one served at The Outback Steakhouse Bacon – Informational post about frying bacon in the oven. No recipe. Baked Spaghetti – from Taste of Home magazine – 10 or more YEARS ago Cheese Topped Pork Chops – from Taste of Hom magazine – MANY years …