PINEAPPLE CASSEROLE

Pineapple Casserole

2 T. Flour

1/2 C. Sugar

2 Eggs, beaten

1 (20 oz.) can crushed pineapple, drained

8 T. Butter or Margarine, melted

6 Bread Slices (white or whole wheat), cubed

Preheat oven to 325. In a mixing bowl, mix flour and sugar. Add beaten eggs, pineapple and butter, blend. In a lightly greased 9×9 inch oven proof baking dish, place the cubed bread in the bottom. Pour pineapple mixture over bread. Bake, uncovered, for 30 to 40 minutes. Serve warm. Yield: 8 to 10 servings.
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BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

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CRUST: 2 ½ cups graham cracker crumbs ¼ cup sugar 10 tablespoons butter, melted FILLING: 3 – 8 oz packages cream cheese, softened 3 eggs 1 ¼ cups sugar 3 tablespoons lemon juice 1 tsp vanilla 1 tablespoon grated lemon (I don’t use this) For crust, combine all ingredients and …