CRANBERRY MEATBALL SAUCE

This is another favorite which was also taken from the Taste of Home magazine at least 15 years ago.

CRANBERRY MEATBALL SAUCE

1 can (16 oz) jellied cranberry sauce
1 cup ketchup
3 TBSP brown sugar
1 TBSP lemon juice

In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through.

Note: I always double the sauce because we like to have plenty to put over our rice.

Desserts
BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

MAIN DISHES  Alice Springs Chicken – similar to one served at The Outback Steakhouse Bacon – Informational post about frying bacon in the oven. No recipe. Baked Spaghetti – from Taste of Home magazine – 10 or more YEARS ago Cheese Topped Pork Chops – from Taste of Hom magazine – MANY years …

Desserts
CHEESECAKE

CRUST: 2 ½ cups graham cracker crumbs ¼ cup sugar 10 tablespoons butter, melted FILLING: 3 – 8 oz packages cream cheese, softened 3 eggs 1 ¼ cups sugar 3 tablespoons lemon juice 1 tsp vanilla 1 tablespoon grated lemon (I don’t use this) For crust, combine all ingredients and …