SWEDISH MEATBALL SAUCE

I realize that I sound like a broken record. Anyone care to guess where this recipe came from? (LOL). Taste of Home years ago.

SWEDISH MEATBALL SAUCE

2 cans condensed cream of chicken soup, undiluted
2 cans condensed cream of mushroom soup, undiluted
1 can evaporated milk
minced fresh parsley

In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered at 350 for 1 hour. Sprinkle with parsley.

Desserts
BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

MAIN DISHES  Alice Springs Chicken – similar to one served at The Outback Steakhouse Bacon – Informational post about frying bacon in the oven. No recipe. Baked Spaghetti – from Taste of Home magazine – 10 or more YEARS ago Cheese Topped Pork Chops – from Taste of Hom magazine – MANY years …

Desserts
CHEESECAKE

CRUST: 2 ½ cups graham cracker crumbs ¼ cup sugar 10 tablespoons butter, melted FILLING: 3 – 8 oz packages cream cheese, softened 3 eggs 1 ¼ cups sugar 3 tablespoons lemon juice 1 tsp vanilla 1 tablespoon grated lemon (I don’t use this) For crust, combine all ingredients and …