How many years does it take before a homeschooler begins baking her own bread??? {smirk}
Looks good.
BREADMAKING!

Two weeks ago I got up one morning and decided I would make some bread… not sure what got into me because I had PLENTY to do that day without adding one more thing to my very long list. I made several loaves with the above one being the last and best! It sure LOOKS PRETTY doesn’t it… all natural… whole wheat, honey, etc. The first loaf, below left didn’t look so good and it was as hard as a rock…. My loaf of whole wheat banana bread without ANY YEAST AT ALL rose more than the whole wheat bread with yeast.

I emailed my SHS loop friends wondering with questions about what I might have done wrong. They emailed back several suggestions and I tried a few more loaves. As soon as I saw how much this dough had risen I knew we finally had a good mix of all ingredients! WHOO HOO. Now to find a way to speed up the process, keep the outside from getting too hard, be able to slice it think enough for sandwiches, etc., and maybe this might become a regular event around our home! If nothing else, it sure makes the kitchen smell good!
