CAESAR POTATO SALAD

Recipes
1

PhotobucketHere is one of the new recipes I’ve tried this summer. I’m sorry I don’t remember which magainze I found it in.

CAESAR POTATO SALAD

3 lbs small red potatoes, quartered
3/4 cup bottled Caesar salad dressing
2 T mayonnaise
2 T choped fresh parsley
1 T lemon juice
1 T grated lemon zest
1/2 t salt
1/4 t coarse-grind peeper
2 scallions, diagonally sliced
1/2 cup shredded Parmesan cheese

In a pot, combine potatoes with enough water to cover. Bring to boil for 10-12 minutes until potatoes are tender. Drain. Rinse with cold water. Cool.

In a large bowl, combine dressing, mayo, parsley, lemon juice, zest, salt and pepper. Add potoates, scallions, and Parmesan. Toss to coat. Refrigerate before serving.

Desserts
BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

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Desserts
CHEESECAKE

CRUST: 2 ½ cups graham cracker crumbs ¼ cup sugar 10 tablespoons butter, melted FILLING: 3 – 8 oz packages cream cheese, softened 3 eggs 1 ¼ cups sugar 3 tablespoons lemon juice 1 tsp vanilla 1 tablespoon grated lemon (I don’t use this) For crust, combine all ingredients and …