ARTICHOKE CROSTINI

ARTICHOKE CROSTINI

1 (14 oz.) can artichokes, drained and chopped
2 C. shredded mozzarella cheese
1 C. grated parmesan cheese
1 C. mayonnaise
1/2 t. garlic salt (or pressed garlic cloves instead)
1/2 t. onion salt
1 loaf of French Baguette bread

Combine all the ingredients and mix well. Slice bread and place on baking sheet. Drop mixture on top of bread. Bake @425 for about 10 minutes or until hot.

Alternately you can just bake the dip in a dish and serve it that way – saves time! Hope it turns out for you! The recipe says 15-20 servings.

Desserts
BETH’S EASY CHERRY COBBLER

In honor of my sister-in-law, today on the one month anniversary of her heavenly home-going, I’d like to post a recipe that is our family’s MOST requested dessert!  In fact, it is SO POPULAR here that both of our sons have even made it on occasion when they were hungry …

Recipes
4
RECIPE INDEX

MAIN DISHES  Alice Springs Chicken – similar to one served at The Outback Steakhouse Bacon – Informational post about frying bacon in the oven. No recipe. Baked Spaghetti – from Taste of Home magazine – 10 or more YEARS ago Cheese Topped Pork Chops – from Taste of Hom magazine – MANY years …

Desserts
CHEESECAKE

CRUST: 2 ½ cups graham cracker crumbs ¼ cup sugar 10 tablespoons butter, melted FILLING: 3 – 8 oz packages cream cheese, softened 3 eggs 1 ¼ cups sugar 3 tablespoons lemon juice 1 tsp vanilla 1 tablespoon grated lemon (I don’t use this) For crust, combine all ingredients and …